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Issue 3.68 | Monday, July 11, 2011 | Rolling lucky 7s and 11s today

LOOKING UP: One of photographer Michael Kaynard's regular haunts is the area around Church and Water streets in Charleston's historic district, and that's where he spotted this adorned street lamp. "I walk and re-walk these streets and continue to find new stuff I did not notice the first 100 times I looked."

:: Charleston's First Day Festival

:: Higher ed needs more flexibility

:: Five Georgetown adventures

:: Lady Baltimore cake

:: Cupcakes, eyes, conservation, more

:: SC's geological wonders


:: CALENDAR: This week ... and next

:: FEEDBACK: Send us your thoughts

:: SPOTLIGHT: Maybank Industries

:: QUOTE: Consider the alternative

:: BROADUS: Sweating in the garden



ABOUT US offers insightful community comment and good news on events twice each week. It cuts through the information clutter to offer insight and news on the best of what's happening locally. What readers say


First Day Festival set for August 14 in Charleston
Special to Charleston Currents

JULY 11, 2011 - This is the 9th year the Charleston Mayor's Office for Children, Youth & Families will host the First Day Festival. This year's Festival will be held on Sunday, August 14, at Liberty Square at the S.C. Aquarium and the Charleston Maritime Center. Over the last nine years, we have been able to consistently grow the number of children and families we serve and proudly anticipate 11,000 attendees to this year's festival.

In order to provide every child with a great start to the school year, the Festival provides school supplies, healthy snacks, entertainment, aquarium tours, boat rides, and information on student support services at no cost to attendees. Made possible through contributions from individuals and businesses alike, the event is a wonderful way to unite the community around an important cause.

About First Day

First Day of School Initiative generates widespread encouragement and support for the education of our community's children. Our goal is to ensure that students are able to start school with the resources necessary to participate fully in the learning process. The First Day of School Initiative is a community-wide celebration of education that encourages parents to attend school with their children on the first day, urges businesses to support parents by giving them time off to get involved in their child's education, and enhances public engagement in our schools.

How you can get involved

The success of the First Day Initiative is the result of collaborative partnerships and extraordinary community support. Key partners provide financial, in-kind and volunteer support for the First Day Festival. The community has embraced this initiative and established a model of public engagement in support of education. Organizations that show support in one or more of the following ways are recognized on the First Day Festival Honor Roll.

Here is how you can support the First Day Festival:

  • Become a business/honor roll partner.

  • Host a school supply drive and donate supplies to be distributed at the First Day Festival. A list of most requested school supplies and drop off sites can be found online.

  • Volunteer individually or organize a group to volunteer at the festival.

  • Get involved in our schools.

  • Make a monetary or in-kind donation.

  • Promote the First Day Festival.

For more detailed information, please visit our Web site , call us at 843-965-4190 or send an email.

Zari Stanko is the event coordinator for the First Day Festival at the Mayor's Office for Children, Youth and Families.

Higher education needs more flexibility
By ANDY BRACK, publisher

JULY 11, 2011 -- With relatively high tuitions, more students and fewer state dollars at the state's public colleges and universities, there are whispers about whether the state should consider privatizing these institutions.

At first blush, it might make sense to some. But relinquishing a say in what happens at research universities, four-year colleges and technical schools might not be the smartest thing to do.

Over the last 10 years, the state has dramatically cut its financial support of public colleges and universities. Ten years ago, 16 percent of the state's revenue went to higher education. Now after a nasty recession and no major revenue increases, the state's share is about half that.

"Using an apples-to-apples comparison, we currently rank 38th among the states and 15th out of the 16 states in the South in support for higher education," according to a 2010 report by the state Commission on Higher Education.

Just look at the base level cuts suffered last year in which the state slashed every public college or university by about 30 percent:

  • Clemson went from getting $113 million in 2008 to $78 million in 2010;

  • University of South Carolina (Columbia): $188 million in 2008 to $129 million in 2010; and

  • Medical University of South Carolina: $97 million in 2008 to $68 million last year.

It became even worse this year (2011-12) when federal aid ran out. With each institution's total budget made up of fees, tuition, grants and more, the state's amount is often less than 10 percent of the whole:

  • Clemson's state funding dropped to $59 million in 2011-12 out of a $799 million university budget;

  • USC to $95 million from the state out of an $898 million budget; and

  • MUSC to $51 million out of a $638 million budget.

So with the state's funding accounting for a lower percentage of what's needed to run a college, privatization might seem to be a good option, but there are huge pitfalls:

  • Land and buildings. The state owns the land and buildings of public colleges and universities. It would be difficult, at best, for the state to recoup its decades of investments -- and maintain a modicum of influence -- if it gave away land and buildings, or leased both cheaply.

  • Legal protection. Colleges and universities have some immunity from lawsuits by being state institutions. If they went private, they'd likely see legal bills soar.

  • Revenue replacement. If colleges and universities didn't have the state financial aid, they would have to raise hundreds of millions for their endowments to cover the lost revenues. For example, MUSC would have to grow its cash assets about four-fold to $1 billion in its endowment for it to generate $50 million in revenue losses from the state.

MUSC President Ray Greenberg also noted a harder-to-define, but equally difficult problem with changing from a public to private institution. It involves how the mission of the university might shift a big focus away from helping people in South Carolina.

"Once your privatize, you begin to change, to some extent, the focus of who your audience is and what your responsibilities are," he said in a recent interview.

So what could help public colleges and universities now in the midst of fewer state dollars? Greenberg points to the possibility of a hybrid model in which the institutions accept the reality of fewer state dollars and don't try to return to funding levels of 10 years ago. In return, he said, the state could provide more flexibility to the institutions so they could be more competitive.

Instead, for example, of having to go through the time-consuming process of four bureaucratic levels of approval just from the state for building approval, it would save money to have one or two reviews. They also could be freed of other bureaucratic requirements.

Bottom line: Just as it is time for the state to make serious tax structure reforms it is high time to work with colleges and universities to provide more flexibility, allow the state's residents to be the mission focus and avoid the costly pitfalls of privatization.

Got an opinion? Let us know

  • Send us a letter on something you like -- or don't -- about what's we're publishing or what's happening in Charleston County. We love getting input from you. If you have an opinion you'd like to share (150 words or less), send your letters to the address below. We look forward to hearing from you!

Maybank Industries

The public spiritedness of our underwriters allows us to bring CharlestonCurrents to you at no cost. This issue's featured underwriter is Maybank Industries, LLC of Charleston, SC. With broad experience in commercial and government operations, Maybank Industries applies deep-rooted commitment to teamwork, reliability and personal service to provide innovative business solutions for project development, information technology, logistics, vessel design, shipping agency services and marine terminal operations, both locally and internationally. Maybank Industries applies a powerful blend of professional expertise to research, analyze and develop tailored solutions with thorough plans of action, combining a heavy dose of common sense to solve today's needs that can adapt to changing or evolving requirements. More: Maybank Industries and Maybank Systems.

Lady Baltimore cake an unheralded treat with local flavor
By ANN THRASH, contributing editor

JULY 11, 2011 - A cooking class being offered this month at Charleston Cooks caught my eye this week because of one particular item on the menu: Lady Baltimore cupcakes. Lady Baltimore cake has a fun, historic connection to the city of Charleston, so I was glad to see the folks at Charleston Cooks keeping the tradition going and promoting this underappreciated local treat, and I'm eager to learn more about how the talented chefs there have interpreted this classic as a cupcake.

You might assume (and reasonably so) that anything named "Baltimore" would hail from Maryland, but that's not the case with Lady Baltimore cake. As food writer John Mariani noted in his 1997 book Encyclopedia of American Food & Drink, "There are several stories of how the cake was named, but the most accepted version concerns a cake by this name baked by a Charleston, South Carolina, belle named Alicia Rhett Mayberry for novelist Owen Wister, who not only described the confection in his next book but named the (1906) novel itself Lady Baltimore." You might never have heard of Owen Wister, but you've probably heard of a more famous novel he wrote: The Virginian. It was published four years before Lady Baltimore and has been called America's first Western.

Back to the cake: Lady Baltimore cake was served at a turn-of the-century Charleston tea room called the Woman's Exchange. It was one of the popular "lady cakes," or light egg-white cakes, that were popular beginning in the mid-1800s. Mariani's book describes it as "a white cake filled with nuts and raisins and covered with a vanilla-and-egg-white frosting." However, another esteemed food writer, Jean Anderson, found more to the story in her 1997 book American Century Cookbook: The Most Popular Recipes of the 20th Century. "Despite the fact that the original Lady Baltimore was a yellow cake, the version most Americans now accept as the classic is a silver cake made with plenty of stiffly beaten egg whites," Anderson wrote. "Even James Beard, the dean of American cooking, offers the egg-white version in American Cookery (1972). Charleston Receipts (1950) prints both versions." Anderson theorizes that the shift to the whites-only version came when Swans Down Cake Flour started putting a whites-only recipe in its cake flour ads and on boxes, thus overtaking the true original recipe in popularity with home cooks.

The landmark 1930 cookbook 200 Years of Charleston Cooking carries three Lady Baltimore cake recipes, including one with a headnote that says: "(This) was this recipe which was used at the Woman's Exchange when Owen Wister wrote Lady Baltimore." I've made that one before, and it's pretty darn good - and I like the feeling that I'm making something that's got a cool local story behind it that you can share when you serve the cake. You can find that recipe and learn more about the cake here, or, better yet, head over to the cooking class at Charleston Cooks and see what kind of neat things they're doing with it as a cupcake. Here are the details on that class:

Cooking in the Lowcountry: Summer Dinner Party - 10 a.m. Saturday, July 23 (also at 10 a.m. July 30), Charleston Cooks, 194 East Bay St. Menu includes Fried Okra with Willie's Hog Dust Dip; Crispy Crab Cakes over Garden Fresh Tomato Salad; Buttermilk Marinated Grilled Chicken Breasts; Butterbeans with Roasted Corn and Carolina Aromatic Rice; and Lady Baltimore Cupcakes with Rum Soaked Cherries and Pecan Seven Minute Frosting. Cost: $60. To register, click here.

Mount Pleasant writer and editor Ann Thrash can be reached at:

Free home energy conservation workshop set for Tuesday

The Sustainability Institute is offering free home energy conservation workshops, including one on Tuesday.

A hands-on, one-hour workshop will teach:

  • Simple low- and no-cost ways proven to reduce energy use.

  • How to save money on your monthly energy bill.

  • How energy is used in the home.

Tuesday's workshop will begin at 6 p.m. at Bible Way Baptist Church on Savage Road. Another workshop will be at 6 p.m. Aug. 4 at the Charleston Jewish Community Center on Raoul Wallenberg Boulevard, and a third will be at 6 p.m. Aug. 16 at St. Julian Devine on Cooper Street in downtown Charleston.

For more information, contact Renee Patey at The Sustainability Institute, 843-529-3421.

Local companies can sign up on Tuesday for Day of Caring

At 6 a.m. on Tuesday, area companies, professional groups and other organizations can begin claiming their 2011 Day of Caring projects online at

Trident United Way's Day of Caring will take place throughout the Lowcountry on September 9. Last year, more than 7,000 volunteers participated at 400 projects in Berkeley, Charleston and Dorchester counties. Our community claims the largest Day of Caring, per capita, in the world.

Signing up early means claiming the project that best fits your organization. All participants get a Day of Caring T-shirt and the warm glow of community service.

There will also be a project for unaffiliated individuals. That will be announced soon.

Trident United Way's Day of Caring brings $1 million of labor and supplies to local non-profits in a single day.

Summer memories contest offers up sweet rewards

Everybody has a summer memory that involves fun, sun and good food. And now, Chocolate Moose (Greenville) and Cupcake (Columbia, Charleston and Mount Pleasant) are celebrating those summer memories in cupcake form.

The company has launched a new Savor the Summer Contest, which invites fans to share a summer memory, and suggest how to render it in a cupcake. Fans are encouraged to think big, and enter their ideas online.

Fans go to either or to submit their contest entry. Complete details of the contest are posted on both Facebook pages on their note pages (Moose | Cupcake).

Early entries prove the competition for the final prize - a flavor featured on Cupcake and Chocolate Moose's permanent flavor rotation - will be fierce.
The competition runs until July 17th, at which point company owner, Kristin Cobb, will pick three finalists and put her bakers to work. The final cupcakes will be available weekly for customers to try in each location. On the fourth week, customers vote for the best flavor of all. That Grand Prize winner will be announced August 23, when the winning flavor becomes a permanent feature in the cupcake rotation.

Chocolate Moose is located in Greenville at 120 N. Main St. Cupcake stores are in Charleston at 433 King St., Mount Pleasant at Belle Hall Shopping Center and Columbia at 1213 Lincoln St.

First laser to correct cataracts arrives in Charleston

The first laser in the Southeast, and one of the first in the country, to correct cataracts recently arrived here in the Lowcountry.

Local ophthalmologist Dr. Kerry Solomon was chosen to be one of the first to use the laser technology for cataract correction, the most commonly performed surgical procedure in the United States. Dr. Solomon was involved in the development of the technology. The only other four lasers in the United States are currently located in Utah, Texas, Missouri and New York.

The femtosecond laser is developed by LenSx and is the same technology used to perform LASIK procedures. By using a laser for cataract correction, ophthalmologists are able to plan and customize each procedure based on patient anatomy as well as create more precise and consistent incisions.

"This is the wave of the future," Dr. Solomon says. "In five to 10 years, all surgeries will be done with the laser."

Light entering the eye passes through its lens. The lens focuses that light on the retina at the back of the eye. A cataract is a clouding of the eye's lens. A clouded lens interferes with how light passes through it, in much the same way that fingerprints or smears on a window interfere with the view of what is on the other side of the glass. Cataracts affect more than 22 million Americans age 40 and older with more than 30 million expected to have cataracts by 2020.

The laser is located at Physicians Eye Surgery Center in Charleston.

Regional Development board has two vacancies

Charleston County Council announces two vacancies for seats on the Charleston Regional Development Alliance Board of Directors.

Citizens of Charleston County who are interested in serving on this board should contact Beverly Craven, Clerk of Council, for information on qualifications and requirements for serving on the Charleston Regional Development Alliance Board of Directors and to obtain an application.

The application deadline is August 1. Applications will be considered by County Council's Economic Development Committee at 4:15 p.m. on Aug. 11. The committee comprises five members of Charleston County Council. The Economic Development Committee will make recommendations to County Council to fill these vacancies, and Council will vote on the recommendations at 7 p.m. on August 16.

For questions or more specific information regarding serving on the Charleston Regional Development Alliance Board of Directors, call Beverly Craven at 843-958-4030.

Send us your recommendations from around town

  • Have a review? If you have a review or recommendation of a book, movie, restaurant or local arts endeavor, please send no more than 150 words to editor Marsha Guerard. Make sure to include your name and full contact information.

Erosion left caves, underground rivers, towering rocks in SC

The landscape of South Carolina is highly eroded. The state, and indeed most of eastern North America, was formed by collision with other land that thrust up high mountain ranges. The eroded roots of these mountains are exposed as the Blue Ridge and Piedmont terrains, which form the upper one-third of the state. The coastal plain makes up the lower two-thirds of the state, formed largely from the sedimentary products of the erosion of upstate mountains. This erosion has provided many of the state's valuable mineral and rock products, including clay, granite, sand, and topsoil. In contrast, some human activities adversely affected erosion, which caused a tremendous loss of topsoil during the late nineteenth and early twentieth centuries that still affects the environment today.

Erosion is the natural, geologic process whereby rock and other earth materials are loosened or dissolved from their original positions and redeposited elsewhere. The high mountains that were uplifted as South Carolina formed 505 million to 245 million years ago have almost completely worn down. The rocks of the Blue Ridge and Piedmont are the remnant cores of mountains that are gone. The sands and clays that were produced by the erosion of these mountains were carried downstream. They formed an immense wedge of sediments that begin thinly at the Sandhills in the upper coastal plain and continue thickening seaward until, at the coast and on the lower coastal plain, this wedge is many thousands of feet thick. The sediments continue off the coast and make up huge deposits that overlie Piedmont basement rock on the continental shelf. They are composed of clays, shales, sands, and sandstones and are interlayered with limestones that give evidence for intermittent changes in sea level over time.

South Carolina contains many interesting erosional features, among which are caves. On the western edge of Lake Marion at and near Santee State Park lies the only site of karst topography in the state -- caves and sinkholes cut into the limestone on the coastal plain. Caves form through weathering as acidic water percolates through basic limestone, initiating a chemical reaction that displaces the limestone. At Santee, as the acidic groundwater moved through and hollowed out the limestone in the Santee caves, some of the roofs collapsed to form sinkholes, some retained water to become small ponds, and some remained dry. The caves contain an underground river system that is visible in places through holes in the rock called "chimneys."

Other erosional structures include the Blue Ridge Escarpment and the towering sheer rock faces of Table Rock (at left), Caesars Head, and other prominent monadnocks. These are exposed through the erosional process brought on by the rise and fall of the sea level, uplift of the land through isostatic rebound, and through heating and cooling of the land during and after collision and disengagement. A closer look at the rocks shows erosional features characteristic of granite. Because granites are formed deep underground under tremendous pressure, the minerals that compose them are less stable at the surface. Over time, the granite reacts to the release of pressure by exfoliating, or popping off in large slabs to form its characteristic rounded surfaces.

To the south, the Orangeburg Scarp is a steep grade formed as a wave-cut ridge by the sea. Adjacent to the scarp are the Sandhills, discontinuous ridges of sand and clay that cut the state diagonally from northeast to southwest. The sediments that make up the Sandhills eroded over millions of years from the mountains to the north and northwest. They were carried by streams and rivers downslope, where they were transported further by wind and ocean currents and shaped into huge deposits of sand. In the Piedmont, the consistent elevation of the ridges shows that what was once the rock of high mountains wore away, and then the terrain was again uplifted and dissected anew by the many streams of the region.

The erosion of the soils in South Carolina is a chapter in soil management that has had an impact on the entire country. In the nineteenth and twentieth centuries, many of the state's farmers were careless, even cavalier, about soil management. The demand for cotton led South Carolina farmers to plant on the highly sloped land of the upstate with little thought to the ultimate effects on the soil and the long-term health of agriculture. Consequently, it is estimated that nearly forty percent of South Carolina's arable topsoil was lost to erosion. This, in turn, affected the rivers as sediments moved downslope, killing fish and permanently altering the ecology of the rivers. To address the problem of erosion in South Carolina and elsewhere, in 1933 the federal government created the United States Soil Conservation Service to help manage and preserve the soils throughout the country.

-- Excerpted from the entry by Carolyn H. Murphy. To read more about this or 2,000 other entries about South Carolina, check out The South Carolina Encyclopedia by USC Press. (Information used by permission.)

Working up a good gardening sweat

Joshua Childress, 25, of Goose Creek, used a shovel Saturday to spruce up a garden at South Windermere shopping center. A first-time volunteer with the Charleston Parks Conservancy, the Navy fireman apprentice said he was enjoying the experience of helping out. (Photo by Andy Brack.)


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Five in Georgetown County

Unless you're planning to escape the heat with a trip to Vermont, we'd like to recommend a short road trip up the coast to the stretch of sand starting at Georgetown. Here are five don't miss spots to visit, recommended by our friends at SCIWAY.

  • Start at Brookgreen Gardens, the incredible showplace of sculptures by Anna Hyatt Huntington and many others.

  • Cross the street to Huntington Beach State Park, and visit Anna Hyatt Huntington's former winter home, Atalaya.

  • Stop at the historic old All Saints Episcopal Church, and its cemetery.

  • Between Pawleys Island and Georgetown is Hobcaw Barony, and its visitors center.

  • As you drive through Georgetown, make sure to go through the downtown historic district. Also, Highway 701 (toward Conway) is a great place to explore and spot many old rice plantations.

Consider the alternative

"Sometimes I think we're alone. Sometimes I think we're not. In either case, the thought is staggering."

-- Buckminster Fuller

THIS WEEK | permalink

(NEW) Woodlands Author Dinner: 7 p.m., July 12, Woodlands Inn, Summerville. Dinner with local authors Harriet McLeod, author of Good Morning Lowcountry and John R. Young, A Walk in the Parks. A book signing will be from 5 to 7 p.m., and dinner begins at 7 p.m. Cost is $68 per person, including the book. Reservations required for dinner package. Book signing portion is open to public.

Lowcountry Local First: 6 p.m., July 13, Cone 10 Studios, 1080-B Morrison Drive. Meeting for members and prospective members of Lowcountry Local First. Theme is supporting the local arts scene.

(NEW) Laugh for a Lincoln: 8 p.m., July 13, Theatre 99, 280 Meeting St. Comedy performance, admission $5.

(NEW) Bastille Day Soiree: 5:30 p.m. to 8:30 p.m., July 14, Fish Restaurant on King Street. There will be Can Can dancers, French wines and beers, specially created cocktails, a pomme frites and crêpe station. Cost: $35 to $45.

Summer Children's Theatre: 10 a.m., July 15 at Northwoods Park and Recreation Center, 8348 Greenridge Road in North Charleston, and 2 p.m., July 15 at Sterett Hall Auditorium, 1530 7th St. Flow Circus presents Paul Miller's one-man variety show of juggling, mystifying magic, and comedy. Fee: Children $2, Adults Free. Group reservations required. Call 843-740-5854.

(NEW) Moonlight Mixer at Folly: 7 p.m., July 15, Folly Beach Fishing Pier. DJ Jim Bowers will keep your feet moving with the hottest oldies and beach music. Tickets are $10 per person ($8 for Charleston County residents). Advance purchase is recommended. Food, beverage or parking fees are not included in ticket price. Food and beverages will be available for purchase on-site. More info online or call 795-4386.

(NEW) Palette & Palate Stroll: 5:30 p.m. to 7:30 p.m., July 15. Stroll through the historic district's streets and galleries, enjoying the works of nationally renowned artists and feasting on local cuisine. Tickets are $45 and proceeds go to the Charleston Fine Art Dealers Association's arts scholarship. To make a reservation, go online.

(NEW) Reggae Concert Series: 7:30 p.m., July 16, James Island County Park. Music, Caribbean-style dishes and other food, crafts vendors. $8.

(NEW) Book Signing: 2 to 4 p.m., July 16, Barnes and Noble, 7620 Rivers Ave. Susan Hudson Chellis, a resident of Summerville, SC, will be available to sign copies of her novel, The Kitchen Table.


Revolutionary War focus tours: 4 p.m., July 12, 19, 26, Heyward-Washington House, 87 Church St. The Charleston Museum's Heyward-Washington House will offer special Revolutionary War focus tours every Tuesday in July. Reservations are not required. Admission is $10/adult and $5/child (free for Charleston Museum members). For more information, Call 722-2996 ext. 235. Please note: the July Revolutionary War Focus Tours are not available to tour groups during this time slot.

(NEW) Pour It Forward, 5 p.m. to 8 p.m., July 20, The Square Onion Too, 411 Coleman Blvd. Each year, more than 3,500 wild animals are displaced from their natural habitat in the Lowcountry and taken to a local animal refuge, Keeper of the Wild. The cost of caring for these animals is rising, and this local nonprofit organization has been selected as the beneficiary of the July installment of Pour It Forward wine tasting. A $10 donation is requested. With that donation, patrons will enjoy a wine tasting, healthy snacks, music and more.

(NEW) Summerville Third Thursday: 5 p.m. to 8 p.m., July 21, historic downtown Summerville. Includes Summerville's Got Talent contest finale, First Federal Bank's game of hide and seek with Filbert their mascot, the town's Cultural Arts Alliance's new Quilt Show in the Town Municipal building, a sidewalk sale from town merchants, and food sales. Contact Summerville DREAM for more information (843) 821-7260.

(NEW) Entrepreneur Money Management: 10 a.m. to 2 p.m., July 23, Charleston Metro Chamber of Commerce, 4500 Leeds Ave., North Charleston. BizBuilderSC, which offers statewide entrepreneur and small business training, is offering a class called "Money Matters, the NxLevel® Guide to Money Management." Tuition is $75. More information or to register, or contact Laura Williams at 843-805-3102.

Family Fun Weekends: Saturdays and Sundays, July and August. South Carolina residents who want to enjoy a "staycation" can take advantage of reduced admissions at Magnolia Plantation and Gardens. Weekend admission to the gardens and a nature train ride will be $40 for each vehicle carrying up to five passengers. Free snow cones and popcorn will be served at the Peacock Café. For more information, call 571-1266


We encourage you to follow us through Twitter @chascurrents.


9/19: Dewhirst: Arthritis battle
Blanton: "Neck" charrette
Ginn: Scoring our economy
Miller: Urban Horticulture Center
Frazier: Magnolia's azaleas
Stone: Helping
Blessing: Veterans to meet
Haley: Grow businesses
Harley: Better carriage law
Hargett: Regional plan
Renfroe: Bachelor Bid
Saunders: Law school news
Sarnoff: Cancer prevention
Savicz: Charleston's choirs


9/11: Port Royal Sound
Ohio native helps CSA
Blockade intensifies
Hampton's Legion
5/12: Beauregard prepares city
4/14: First shots fired
3/10: Student vs. instructor
2/10: War prep offsets horseracing


9/6: Not the trip, the questions
Report shows kids' challenges
Metro Charleston impact
Tea party zealots
Fiddling with election law
New Orleans vs. Charleston
Time for Ard to go
Camp Ho Non Wah
Higher ed flexibility
A different Eden


9/1: Bill Regan, more
Aware of bed bugs
Violence and redemption
Emily in perspective
Yep, there's an app
Sunscreen and tennis
A good birthday
Help name a dog
Rain good; more needed
Family lexicon
Can Boomers earn encore?
5/19: Napa's not intimidating


9/19: Stack's Evening Eats
Herrick's new cookbook
Carter on Iron Chef
Sivvy beans
Figs on steroids
Lady Baltimore cake
Palette & Palate
That's the Spirit
Hook, Line & Dinner
Royal wedding cake
Brock on TV
G&G food brackets
Market counting
Wine + Food
Frozen Frogmore stew
Home cooking
SEWE 2011
Dry-erase board of shame
Restaurant Week


8/25: 2 tech companies move here
7/28: Discovery training
7/14: Business training
Witty makes Inc. list
Boeing opens
Digital corridor expanding
Manufacturing key?
5/5: PeopleMatter's funding
AITP event
4/7: Enviro firm, more
3/24: April tech events
3/10: Networking about blogs
2/24: Internet addresses

2/10: Companies at conferences
1 /27: Levelwing head to speak
1/13: Health care reform


9/19: Green roofs, more
Single stream recycling
Port gets nod
Marketplace dissatisfaction
New green jobs in Jasper
Good for business
Boeing and green power
: Green economy moving
3/17: New offering
3/3: Recycling more
2/17: Veggies profitable
2/3: Companies at conferences
1/20: Green initiative
1/6: Green initiative


9/19: Top Outside towns
Helping Sea Island kids
Speaking out
Homeless programs
Small biz help
Storm tips
Back to school
Savannah treats
New photo site
Charleston rum
What to do in Charleston
Debt ceiling list
Family Circle stats


Here's the latest from our sister publication, Statehouse Report.


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