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Charleston
Library Society transitions its treasures
By
ANNE W. CLEVELAND
Executive director, Charleston Library Society
Reprinted with permission
DEC. 19,
2011 -- For a number of years, an extraordinary treasure in the middle
of the historic district seemed hidden to all but a few erudite readers
and old Charleston families.

Cleveland
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With its
imposing façade shielded by two equally commanding Gingko trees,
the Charleston Library Society seemed unapproachable to most people who
strolled by. What a tragedy! The Library Society's history as the oldest
cultural institution in the South is a resource that everyone in the community
should enjoy, and thanks to an energized staff, it is now a welcoming,
invigorating place to be.
The Library
Society houses significant materials -- from DuBose Heyward's handwritten
manuscript of Porgy to many letters from our Founding Fathers.
The Society's early boards were responsible for founding the College of
Charleston, the Charleston Museum (America's first), and the S.C. Historical
Society. Thanks to a recent grant from the Mead Westvaco Foundation and
the Harold C. Schott Foundation, people from all over the world will be
able to learn about what lies within the lovely Beaux Arts building on
King Street.

A rare book, before and after conservation. (Images provided.)
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Although
the true scope -- historical and physical -- of the Library Society's
Natural History collection is not fully known, it is substantial and extremely
valuable. The importance of these materials to history and humanities
scholars cannot be overstated. As our country's third oldest continuously
circulating library, founded in 1748, it was the sole repository of contemporary
books for over a century.
Most of
the books in the collection are rare, and many are the only known copies
extant in the world. Unfortunately, because of antiquated documentation
and lack of compliance with developing professional cataloging standards,
over half of the books, pamphlets and manuscripts in the Library Society's
collections have been unsearchable, and therefore inaccessible to researchers
and the general public.
To address
such a significant need, the 264-year-old Society has begun the transition
toward becoming a fully functioning modern library. While a large portion
of holdings are still inventoried only in the on-site card catalog, work
is underway to share the bibliographic records through online cataloging.
In July
2010, CLS joined OCLC/WorldCat, demonstrating its commitment to improving
access to its collections. The matching challenge grant from Mead WestVaco
to complete an extensive retrospective catalog conversion will provide
full subject access to the rare and important books and manuscripts for
researchers from around the world. The Library Society was gratified that
within a month, the Harold C. Schott Foundation matched the grant, enabling
the work to begin. The two grants will enable catalogers to bring the
library in line with accepted professional library standards and allow
archivists and catalogers to embark on a comprehensive collection analysis,
further expanding the awareness and use of these valuable materials.

A book plate of the beautiful and now extinct Carolina parrot.
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Although
the painstaking process of book-by-book identification and documentation
has only recently begun, several thousand full bibliographic records have
been added to the electronic catalog, and the findings have been recorded
in the OCLC/WorldCat database.
The work
has unearthed extraordinary materials, including many valuable editions
in the collection that had been lost from institutional memory. During
the second week of December, some of the important works by John Drayton,
Mark Catesby, John Edwards Holbrook, and Denis Diderot were on exhibit
in the Main Reading Room of the Library. As the project continues, additional
exhibits will be presented as new materials are discovered.
Anne
W. Cleveland is executive director of the Charleston Library Society.

Letter to Santa: Help
South Carolina
By
ANDY BRACK, publisher
DEC. 16,
2011 -- Here's a letter from the State of South Carolina:
Dear Santa,

Brack
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Through
the years, you've heard about South Carolina's lingering challenges --
a public education system that needs help, persistent poverty, increasing
political partisanship, multiple health issues and an antiquated tax system.
But you know our state has a lot of good people who want to move beyond
how things are and make things better.
This year
as you fly around the globe, please consider dropping a few gifts from
Walhalla and Rock Hill to Columbia, Myrtle Beach and Jasper County to
help things move along in the halls of state government so people in our
state can prosper.
- Long-term
vision. Please inspire our state's leaders to look beyond short-term
political gains and act in a bipartisan manner to reform the state's
tax code. Help them get rid of billions of unnecessary sales tax exemptions
to lower our tax burden or better fund necessary programs in education
and health care. When faced with overwhelming problems, our state's
leaders seem to put on blinders and focus on small things, not big.
The gift of long-term vision will help them.
- Focus.
Gov. Nikki Haley and her team have rightly focused on bringing thousands
of jobs to our state, but South Carolina still has one of the nation's
highest unemployment rates. Help the governor and legislature look beyond
manufacturing giants and develop strategies to grow small businesses
too. Every election year, politicians tout how small businesses are
the backbone of the state's economy, but they seem to do little that
is practical to really help small businesses grow.
-
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HOW
DO YOU SPEND NEW YEAR'S EVE?
Do you
have a fun, zany, different or odd way in which you celebrate
the ringing in of the new year?
If so,
please drop us a line to let us know. We're collecting stories
for a column for next week.
Send your
story to this
email address. Ho ho ho.
|
Transparency.
Haley, however, is mired in escalating criticism over her administration's
transparency. Help the governor mature and become a better leader, not
a mute "deer in the headlights," as one story this week described
her reaction to media inquiries. In the near future, things probably
are going to get worse for Haley than better, especially with members
of her own party swooping in to feast on her foibles. But if you could
help wave a wand of more transparency on everyone in government, our
state would be better off.
- Grace.
Please give the spirit of grace to state Superintendent of Education
Mick Zais, who, with his minions, seems to want to partisanize education.
Remind his leadership team remember that students are not pawns in an
ideological game. They need real help -- including any money that the
federal government wants to invest in education here. Additionally,
please help state legislators invest more in education, particularly
early childhood programs that are proven to pay off big dividends in
the future.
- Responsibility.
Environmental
degradation of the Savannah River is a very real possibility if miles
of deepening is allowed to move forward. Please help people across the
state by showering the gift of responsibility on those who want to deal
away our natural heritage. We need to act responsibly today so we can
leave our earth a better place than we found it.
- Wisdom.
Help the lemmings of the legislature better understand how state government
works so they can step away from easy solutions often offered by cynics.
With an eye to the big picture, they can develop innovative solutions
to big problems. They can inspire others. They can start leading.
- Duty.
As influential Republican backer John Rainey noted in recent weeks,
we're South Carolinians and Americans first, not Democrats, Republicans
or independents. Our leaders have a duty to do what's right for everyone
in the state, not just friendly campaign donors or big businessmen with
big promises.
- Forgiveness.
Help us work together by granting the gift of forgiveness to warring
cliques across our Palmetto State. If we can stop bickering with each
other, maybe we can work together better in the future.
- Common
sense. When
you shimmy down chimneys in the Palmetto State, leave packages of common
sense for all to help us work better together.
Success. Founding father Benjamin Franklin highlighted a key to future
success when he said, "Idleness and pride tax with a heavier hand
than kings and parliaments. If we can get rid of the former, we may
easily bear the latter."
Andy
Brack is publisher of Charleston Currents and Statehouse
Report, where this commentary first appeared. He can be reached
at: publisher@charlestoncurrents.com.

Washington
rented Heyward's home during visit
To the
editor:
I read
with pleasure your Charleston Currents at every opportunity and always
read the section on S.C. history.
The
Heyward-Washington
House was used by the esteemed president during his Southern tour
only after a rental agreement was negotiated. It seemed that everyone
in the town wanted Mr. Washington to stay at their home and while Thomas
Heyward was well known to the Virginian and was his friend, it would have
been impossible for President Washington to accept the gift of the use
of Heyward's home without compensation to the owner.
Politicians
refusing to accept gifts while in office. My how times change!!
It should be pointed out that the Society of the Cincinnati, descendants
of the continental officers who fought in the revolution raised a significant
amount some time ago and participated in the most recent restoration of
this beautiful house on Church Street. Today the society has a small house
in the yard that is used for meetings of that group.
--
Dan Ravenel, Charleston
Remembering the war's wounded
To the
editor:
I watched
the casing of the colors formally ending the U.S.'s military formally
ends Iraq operations. It saddens me to listen to Secretary of Defense
speak. He high roads it and makes it sound like we have helped create
a secure, sovereign nation. He talks about Iraq being a committed friend
and partner. He makes it sound like we won the war and that Iraq will
step up and help move their country forward. He talks about a beginning
for Iraq.
[Secretary
Leon] Panetta honored the over 4,500 dead and over 30,000 injured. I cannot
imagine what it is like to lose a loved one to war or to have to deal
with an injured friend or family member. We have lost many of our young
to this war. Others have been damaged physically and or mentally during
their tours there.
All of
us can play the Monday morning quarterback and list the things we did
wrong in Iraq. We cannot do anything to fix our mistakes. One thing we
can do is to help those who were lucky enough to make it home alive. If
you really want to do something positive this holiday season, get out
your check book and send a donation to "Wounded
Warrior." This is a wonderful program that helps our troops.
It is the best way to say, "Thanks for your sacrifice. We will not
forget what all of you did for our country."
--
Michael Kaynard, West Ashley, Charleston
Send
us your thoughts. What's on your mind? What's bothering you? Or
send us other thoughts. We love getting input from you. If you have
an opinion you'd like to share (150 words or less), send your letters
to: editor@charlestoncurrents.com.
We look forward to hearing from you!

SCRA
The
public spiritedness of our underwriters allows us to bring Charleston
Currents to you at no cost. In this issue, we shine the spotlight
on SCRA, a global leader in applied research and commercialization
services with its headquarters in North Charleston. SCRA collaborates
to advance technology, providing technology-based solutions with assured
outcomes to industry and government, with the help of research universities
in South Carolina, the U.S. and around the world. Managing more than 100
national and international programs worth over $1.3B in applied R&D
contract value, SCRA has a results-based management approach that assures
delivery of technology solutions to complex client challenges. Learn
more here.

Chefs' Feast to help support
programs that feed hungry kids
By
ANN THRASH, contributing editor
DEC. 19,
2011 -- When a recent episode of the Food Network show "Chopped"
featured four school lunch ladies battling each other in a cooking contest
with a $10,000 prize, I thought there would be a few jokes about school
cafeteria food. But what stood out to me in the show is what one of the
lunch ladies said about her weekly meal plans. She said that on Mondays,
she tries to serve something especially substantial, like a hearty pasta
dish, because she knows that some of her school kids won't have had anything
to eat over the weekend. In the greatest country on the planet, that's
heartbreaking and infuriating at the same time.
We're
blessed in the Lowcountry to have some great programs to feed the estimated
one in four children in our community who are touched by hunger and malnutrition,
and there's a great event coming up through which you can help support
those efforts. The annual Chefs' Feast for the Lowcountry Food Bank has
been scheduled for Feb. 26. Yes, that's more than two months away, but
tickets tend to go fast-so getting them soon (maybe as Christmas or Hanukkah
gift for someone) would be a smart idea.
The Chefs'
Feast brings together some of the Lowcountry's best chefs to serve up
tasting portions of their favorite dishes. There's also great wine being
served and some auction items to bid on as well. The event raises money
for the Food Bank's Kids Café and BackPack Buddies programs. Kids
Cafe, an innovative after-school program, provides hot, nutritious meals
and academic support, and BackPack Buddies is designed to attack the issue
of weekend hunger-the very thing that the "Chopped" competitor
addressed (she went on to win the prize, by the way).
The Food
Bank says the local programs reach nearly 3,000 children each week.
Lowcountry chef Robert Carter has coordinated the event for years and
is back in that role for 2012. Among the establishments that will be featured
at the Chefs' Feast are Hank's Seafood, Peninsula Grill, Circa 1886, Tristan,
Magnolias, Wild Olive, Charleston Grill, Husk, McCrady's, Lana, the Fat
Hen, the Art Institute of Charleston, the Culinary Institute of Charleston,
the Boathouse at Breach Inlet, Wild Flour Pastry, Poogan's Porch, Oku,
Hall's Chophouse, Sea Island Grill at Wild Dunes, Slightly North of Broad,
Oak, Langdon's, Opal, and Cru Café and Catering.
Perfectly
Franks on TV tonight
The Summerville restaurant Perfectly Franks will be featured in an episode
of the Food Network's "Diners, Drive-ins and Dives" at 10 o'clock
tonight (Dec. 19). The show's star, spiky-haired Guy Fieri, and a film
crew were in the Lowcountry about two months ago and taped segments at
Perfectly Franks and a handful of other spots; this is the first of those
local spots to air. Perfectly Franks, owned by Perry Cuda (yes, the same
Perry Cuda who was a Summerville Green Wave football star), is located
at 118 N. Main St. in Summerville.
Cooking
Class Spotlight
"Chopped":
6:30 p.m. Jan. 4, Coastal Cupboard, Belle Hall Shopping Center,
Mount Pleasant. Speaking of "Chopped," as we were above, the
Coastal Cupboard is doing its own local version of the culinary competition,
featuring chef Shannon Campbell of Mozzo Deli vs. the shop's in-house
chef, Amanda Johnson. Just like on Food Network, the chefs will be given
identical mystery baskets of ingredients that they must use to create
a dish in a very short time frame. There will be three rounds, with class
members getting to taste each dish and choose wins and who gets "Chopped."
Cost: $60 per person. Register
here.
Mount
Pleasant writer and editor Ann Thrash can be reached at: ann@charlestoncurrents.com.

Local
designers to be part of Charleston Fashion Week
Three local
designers are among 20 picked to participate as Emerging Designer semifinalists
for Charleston
Fashion Week, which is slated for March 20-24, 2012. Local designers
include:
- Gil
Tisdale and Dominque Verona of Johns Island, who said they "strive
to design pieces that combine experimentation with wear-ability."
Category: Womenswear Fall 2012. Genre: Pret-a-porter (Ready-to-wear).
- Shelly
Lucille Smith of Charleston, who said she "wanted to create
a strong, empowering collection that could relate to the subconscious."
Category: Womenswear Fall 2012. Genre: Avant-garde/experimental.
- Vartika
Vikram of Charleston, who said she believes "fashion is fundamentally
about making beautiful clothes." Category: Swim/Resort 2013. Genre:
Pret-a-porter (Ready-to-wear).
Home
for the holidays: Map back at Magnolia
Magnolia
Plantation and Gardens has received a rare and an early Christmas gift
that won't fit under the tree, but it would delight any child who loves
history.
For generations,
the Drayton family has owned a three-foot by four-foot original engraving
of Henry Mouzon's 1775 map of South Carolina and North Carolina. The restored
map has been returned in time for the holidays.
Only
15 of the original Mouzon maps are known to exist in the world, according
to the WorldCat database, a subscriber-based catalog of archive and library
holdings worldwide. This rare document hangs in the Rev. John Drayton's
study in the main house at Magnolia. The map, which was used for two generations,
is considered to be the finest and most important map of the Carolinas.
The framed
map was restored by the Audubon Gallery, a natural history and sporting
art gallery, in Charleston. Burton Moore III, the gallery's manager, said
that every five years his gallery gets a request to restore a Mouzon map.
But this year has been unusual. In addition to the Magnolia map, the gallery
has restored a map owned by the Charleston Library Society (see Today's
Focus, above). A private collector in North Carolina also brought a map
in to be appraised.
Preston
Cooley, the Drayton family historian at Magnolia, said, "The map
was extremely accurate if you take into consideration that Mouzon conducted
the surveys on horseback and canoes. It is also interesting that the map
shows all of the Native American settlements."
Dozens
of local youths to dance in Nutcracker
More than
80 Charleston area youths will perform 7:30 p.m. Tuesday in the Moscow
Ballet's "Great Russian Nutcracker" at the North Charleston
Performing Arts Center.
Charleston
Dance Center is the host studio for Moscow Ballet's Student Program,
with a Moscow Ballet Russian master dance instructor and soloist serving
as the audition and rehearsal director.
Youth dancers
will appear in the ballet as party guests, mice, snowflakes, angels, butterflies
and more. Moscow Ballet has worked with dance studio owners in 70 cities
across the country for almost two generations making a significant impact
on aspiring dancer's lives. Casting an average of 50 children in 50 cities
over the past 19 years yields 50,000 impressions and valuable interactions
for new generations of North American dancers.
Organizations
collect cell phones to help violence victims

Leslie Bergen Sommerdyke, a board member of Liza's Lifeline, recently
turned in 50 phones and accessories, as part of the Hopeline program.
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Liza's
Lifeline, a local nonprofit that shines a light on domestic violence,
recently has collected more than 65 cell phones, which adds to more than
600 collected locally by the Verizon Wireless call center in Charleston
over the last five years.
The phones,
which will be recycled or refurbished for sale, are part of Verizon's
Hopeline program, which repairs phones for use by domestic violence victims
or sold to fund the program.
To date,
more than $10 million in cash grants have been distributed to domestic
violence agencies nationwide. Since its founding 2001, Hopeline has also
distributed more than 106,000 phones loaded with 319 million minutes of
free wireless service for use by victims of domestic violence.

Lunch
at Twenty Six Divine
Add
this to your holiday list: lunch at Twenty
Six Divine. Chefs Enan and Jenn Parezo now are offering affordable,
delicious lunches a communal table or for takeout. On a recent Wednesday,
we sampled a hearty chili made with shortribs and a fantastic sandwich
on fluffy fresh-baked rosemary brioche stuffed with marinated roast turkey
and melted brie. The chefs offer individual quiches of the day, two different
soups of the week, and a broad array of cakes and tarts.
Take a
look at their online cafe menu and you'll see an array of seasonal eats
that will delight your taste buds. The Parezos also offer a personal chef
service in which they prepare special meals for your table -- a service
that can save time, money and ensure that you eat healthy, top-quality
food. We'll be stopping by again soon to dine with Enan and Jenn. You
should too. --
Andy Brack
- If
you have a review or recommendation of a book, movie, restaurant or
local arts endeavor, please send no more than 150 words to editor Andy
Brack. Make sure to include your name and full contact information.

South
Carolina's railroads
Although
South Carolina never developed a railroad network comparable to those
in most northern states, it nevertheless gained recognition as a railroad
pioneer in the United States. Chartered in 1827, the South Carolina Canal
and Rail Road Company (SCC&RR) ran its first train on Christmas
Day in 1830, the initial railroad line in the South. When its 136-mile
line between Charleston and Hamburg was completed in 1833, it was the
longest continuous railroad line under single management in the world.
Although
not an immediate success, the SCC&RR (later reorganized as the South
Carolina Railroad) touched off a railroad mania in antebellum South Carolina.
Several new railroads were chartered by the General Assembly, including
the ambitious Louisville, Cincinnati, and Charleston Railroad, but a chronic
lack of investment capital and a generally stagnant economy dampened most
railroad efforts in South Carolina throughout most of the 1830s and 1840s.
To stimulate
additional railroad development, in 1847 the General Assembly established
a revolving fund to provide state aid to railroad construction. This aid,
coupled with a revived economy, created a railroad boom in South Carolina
in the 1850s, with railroad mileage increasing during the decade from
289 to 973, representing a capital investment of more than $22 million
in public and private funds.
By 1860
there were eleven railroads operating in the state, including two major
arteries: the Charlotte and South Carolina Railroad, which connected Columbia
with Charlotte, North Carolina; and the Greenville and Columbia Railroad.
Railroads, and the accompanying economic boom of the 1850s, helped transform
the state's upcountry. Existing towns along the railroads grew, and new
towns, such as Rock Hill and Belton, came into existence. With a vastly
improved transportation system, commerce and cotton production in the
upstate soared.
The Civil War seriously damaged railroads. Hundreds of miles of track
were worn out or destroyed by Union forces, as were engines and rolling
stock. New construction all but ceased during the war. Antebellum railroad
companies emerged from the war deeply in debt, with most either failing
or consolidating in the ensuing years. Reconstruction-era legislatures
eagerly used the credit of the state to put South Carolina's railroads
back in order, which also created a series of postwar scandals involving
railroad managers and corrupt legislators who bilked the state treasury
of millions of dollars. Nevertheless, by 1877 more than 350 miles of new
track had been added to prewar totals.
(To
be continued ...)
--
Excerpted from the entry by H. Roger Grant. To read more about this
or 2,000 other entries about South Carolina, check out The
South Carolina Encyclopedia by USC Press. (Information used by permission.)

Beautiful flower
|

Former editor Marsha Guerard, a sucker for beautiful camellias,
sent along this shot of a flower taken recently in her front yard.
Take a look around and you'll see these flowering beauties all over
the Lowcountry. Thanks Marsha!
|
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Tips for having
a green holiday
Charleston County's
Environmental Management Department sent around several tips on how to
start new green family traditions during the holiday season.
- Recycle your
tree. After removing all decorations, residents in many municipalities
can put their trees curbside for recycling. Or you can drop off your
tree at the Bees Ferry Compost Facility to be ground into compost If
you drop off your tree from Jan. 2 to Jan. 9, you'll get a free bag
of compost.
- Green decorations.
Buy LED lights to reduce energy consumption. Decorate your tree with
strings of popcorn and berries instead of tinsel.
- Wrapping.
You can recycle gift wrap, tissue paper, gift boxes and cardboard. If
it tears, recycle it! You can buy holiday cards printed on recycled
paper. And you can wrap gifts in newspaper comics or wrapping paper
made with recycled content. Avoid purchasing over-packaged items.
- Entertaining.
You can use reusable cups, plates and utensils. And instead of using
disposal napkins or tablecloths, cut what goes into the waste stream
by using cloth napkins and tablecloths.
- Cooking.
Compost vegetable waste with yard clippings in a backyard home composting
program. Purchase only as much food as needed and be sure to store and
prepare properly to avoid food waste generation. Not only will this
reduce waste, but it will make your food dollars go further.
For more information
on recycling, contact the Charleston County Environmental Management Department
at (843) 720-7111 or visit recycle.charlestoncounty.org.

On
planning ahead
"I
get up every morning determined to both change the world and have one
hell of a good time. Sometimes this makes planning my day difficult."
--
E.B. White

THIS
WEEK |
permalink
Waffle Haus Christmas:
Through Dec. 23, with various times and dates,. PURE Theatre again
will offer this show at 477 King Street. Tickets are $25 for general admission;
$15 for students. Learn more about the show, show times and tickets
online. eating is limited.
Holiday Toy Drive
for Debi's Kids: Drop-off bin at Marion Square through 4 p.m. Dec.
18.
CALENDAR:
ONGOING AND SOON
Chanukah in the
Square: 4 p.m. to 6 p.m., Dec. 20, Marion Square, Charleston.
A festive party with music, dancing and the lighting of a 9-foot Menorah
are featured.
Happy New Year,
Charleston: 4 p.m. to 10:30 p.m., Dec. 31, Marion Square, Charleston.
This non-alcoholic event will feature family-oriented concerts and presentations
to ring in the new year.
Dognapping comedy:
Starts Jan. 4 and runs through Jan. 7 at Threshold Repertory
Theatre, 84 1/2 Society Street, Charleston. Theatre veteran Kyle Barnette
will star in Lee Blessing's one-man comedy, "Chesapeake," in
its regional premier at What If's new performance location. More: WhatIfProductions.org.
(NEW)
Museum
oyster roast: 2
p.m. to 5 p.m., Jan. 14, at the Dill Sanctuary, James Island. The
Charleston Museum will celebrate its 239th birthday at an event that will
feature oysters by Ben Moise, a curator-led history walk, live bluegrass
and spectacular views of the Stono River. Tickets are $30 for members,
$40 for non members. More info: www.CharlestonMuseum.org.
FOLLOW
US ON TWITTER
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encourage you to follow us through Twitter @chascurrents.
FOCUS
ARCHIVES
1/9: Greene:
Black male depression
1/2: van
der Meyden: Alcoa plant
12/27: Middleton:
Mission accomplished
12/19: Cleveland:
Library Society
12/12: Quinn:
Co-ops connect
12/5: Campagna:
Hometown heroes
11/28: Frazier:
Gingerbread houses
11/21: Renee:
Saderia book series
11/14: Hills:
Aviation hero Moffett
11/7: Nikolajevs:
Chamber music
10/31: Whetzel:
Waterway app
10/24: Williams:
On Charleston
10/17: Kaufman:
Sustainability film
10/10: Wutzdorf:
Education Foundation
10/3: Echols:
RiverDogs give back
9/26: Raven:
My Sister's House
9/19: Dewhirst:
Arthritis battle
9/19: Blanton:
"Neck" charrette
9/12: Ginn:
Scoring our economy
9/6: Miller:
Urban Horticulture Center
9/1: Frazier:
Magnolia's azaleas
8/29: Stone:
Helping ONE.org
8/25: Blessing:
Veterans to meet
8/22: Haley:
Grow businesses
8/18: Harley:
Better carriage law
8/15: Hargett:
Regional plan
8/11: Renfroe:
Bachelor Bid
8/8: Saunders:
Law school news
8/4: Sarnoff:
Cancer prevention
8/1: Savicz:
Charleston's choirs
DOUG
BOSTICK:
CIVIL WAR HISTORY
12/27: Defending
Charleston
11/14:
Battle
of Port Royal
10/17: Fleet
headed South
9/11: Port
Royal Sound
8/11: Ohio
native helps CSA
7/14: Blockade
intensifies
6/9: Hampton's
Legion
5/12: Beauregard
prepares city
4/14: First
shots fired
3/10: Student
vs. instructor
2/10: War
prep offsets horseracing
ANDY
BRACK
1/9:
Visits
for candidates
1/2: A
different New Year's
12/27: Chek
yur grammer
12/19: Letter
to Santa
12/12: Economy
looking better
12/5: Spirit
of giving, responsibility
11/28: Be
thankful for govt
11/21: Haley's
port fracas
11/14: Election
reflections
11/7: SC's
immigration pickle
10/31: Stop
messing around
10/24: Occupiers,
tea partiers
10/17: On
campaigning, fixing stuff
10/10: Our
Civil War hangover
10/3: Great
day in SC, Charleston
9/26: Do
more to cut violent crime
9/12: Aquarium
birthday party
9/6: Not
the trip, the questions
8/29: Report
shows kids' challenges
8/22: Metro
Charleston impact
8/15: Tea
party zealots
8/8: Fiddling
with election law
8/1: New
Orleans vs. Charleston
7/25: Time
for Ard to go
7/18: Camp
Ho Non Wah
7/11: Higher
ed flexibility
7/6: A
different Eden
MARSHA
GUERARD
9/1:
Bill
Regan, more
8/25: Aware
of bed bugs
8/11: Violence
and redemption
8/4: Emily
in perspective
7/28: Yep,
there's an app
7/21: Sunscreen
and tennis
7/14: A
good birthday
6/30: Help
name a dog
6/16: Rain
good; more needed
6/2: Family
lexicon
5/26: Can
Boomers earn encore?
5/19: Napa's
not intimidating
ANN
THRASH:
FOOD & DRINK
1/2:
Using
leftover bubbly
12/19: Chefs'
Feast
12/5: Festival
tickets as gifts
11/14: Franklin's
turkey
10/17: Perfect
rice
10/3: Free
tastings
9/19: Stack's
Evening Eats
9/6: Herrick's
new cookbook
8/22: Carter
on Iron Chef
8/8: Sivvy
beans
7/25: Figs
on steroids
7/11: Lady
Baltimore cake
6/27: Palette
& Palate
6/13: That's
the Spirit
5/30: Hook,
Line & Dinner
5/2: Royal
wedding cake
4/18: Brock
on TV
4/4: G&G
food brackets
3/14: Market
counting
2/28: Wine
+ Food
2/7: Frozen
Frogmore stew
1/27: Home
cooking
1/20: SEWE
2011
1/13: Dry-erase
board of shame
1/6: Restaurant
Week
GREG
GARVAN:
CHARLESTON GREEN
12/27: Coal
ash, more
12/12: Boeing's
solar farm
11/28: More
eco-tours
11/21: More
recycling ahead
10/17: Contrarian
nuke voice
10/3: Recycling
efforts
9/19: Green
roofs, more
9/1: CharlestonWISE
8/18: Single
stream recycling
7/21: Port
gets nod
7/6: Marketplace
dissatisfaction
6/9: New
green jobs in Jasper
5/26: Good
for business
5/2: Boeing
and green power
4/14: Green
economy moving
3/17: New
offering
3/3: Recycling
more
2/17: Veggies
profitable
2/3: Companies
at conferences
1/20: Green
initiative
1/6: Green
initiative
LIST
ARCHIVES
1/9:
Herrick's
5 winter foods
1/2: Five
area protected places
12/27: Civil
war ammo
12/19: Green
holiday tips
12/12: Nathalie's
5 holiday foods
12/5: How
to appear busy
11/28: Kitchen
tips
11/21: Coming
events
11/14: McCray's
jazz list
11/7: Home
safety tips
10/31: 5
for fright night
10/24: For
ghouls, goblins
10/17: Art
busting out
10/10: Getting
outdoors
10/3: Giving
Back awards
9/26: School
improvements
9/19: Top
Outside towns
9/12: Helping
Sea Island kids
9/6: Speaking
out
9/1: Homeless
programs
8/29: Small
biz help
8/25: Storm
tips
8/22: Back
to school
8/18: Savannah
treats
8/15: New
photo site
8/11: Charleston
rum
8/8: What
to do in Charleston
8/4: Debt
ceiling list
8/1: Family
Circle stats
IN
OUR SISTER PUBLICATION
Here's
the latest from our sister publication, Statehouse
Report.
TWITTER UPDATE: acbrack
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