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RIPE FOR PICKING:
Magnolia Gardens and Plantation intern Caroline Broder today offers commentary and outstanding pictures, such as the one above of ripening cherries, about the summer of a lifetime at four chateaux in France. She's spending a lot of time honing landscape architectural skills learned at the University of Georgia. See Today's Focus below for more. (Photos by Caroline Broder.)

Issue 4.42 | Monday, Aug. 20, 2012
Only one RiverDogs' homestand left

TODAY'S FOCUS
:: Summer work at 4 French chateaux

CURRENTS
:: Ready for the election to be over?

FOOD AND DRINK
::
Wine + Food fest tickets soon

GOOD NEWS
:: Fall home tours, Big book sale, more

HISTORY
:: Malaria

ALSO INSIDE

:: FEEDBACK: Send us a letter

:: SPOTLIGHT: Rural Mission

:: CALENDAR: This week ... and next

:: THE LIST: 5 stress busters

:: QUOTE: On laziness


UNDERWRITERS/PARTNERS




ABOUT US

CharlestonCurrents.com offers insightful community comment and good news on events each week. It cuts through the information clutter to offer the best of what's happening locally. What readers say

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Intern having time of her life gardening at French chateaux
By CAROLINE BRODER
Special to Charleston Currents

EDITOR'S NOTE: University of Georgia graduate Caroline Broder is spending the summer in France on a horticulture internship sponsored in part by Magnolia Plantation and Gardens. We thought you might enjoy some of her observations while working at four chateaux in Normandy, Evreux and Tours. You'll find a lot of beautiful pictures, too, on her blog.

IN THE GARDENS OF FRANCE -- Just like any ordinary job, I'm working full time: Monday through Friday, eight o'clock(ish) to five o'clock(ish) ... okay, so maybe most jobs aren't as flexible as this one.


Broder

Workday tasks involve anything and everything related to the garden. Within the formal gardens, there are four terraces each with a unique design. Beyond the formal gardens, you'll find the orchard filled with plum, cherry and apple trees, as well as the rose garden adjacent to the chapel. The chapel, once used by monks, has been renovated and restored. Thus far, I have assisted in trimming beds surrounding over 30 different types of rose shrubs, pruning said roses, attending to all the plants in the greenhouse, tidying walkways throughout, shaping topiary hedges … there is always something to do. (Brécy, June 22, 2012)

The countryside: While most people shy away from purchasing countryside properties, the [Wirth] couple decided to invest in Brécy and embark on what proved to be a rewarding, yet difficult journey. With all of the original archives destroyed, a mere framework of crumbling stone walls presented Monsieur with a challenging opportunity to create a design harmonious to the chateau. (Brécy, June 22, 2012)

Designed to a tee: Every inch of the 16 acre Brécy was designed. A clear axis bisects the chateau and connects the property boundary to the adjacent public road. It never ceases to amaze me how much thought went into every detail of the garden. Hills were made, trails were manipulated and hedges are pruned to create the most perfect vistas. Beyond the formal gardens are endless acres of outdoor rooms: orchards, play areas, vegetable gardens, courtyards, concert spaces and more to be determined. (Brécy, July 1, 2012)

Artichokes: Artichokes are everywhere: engraved in the architecture, embroidered on the cloth napkins, printed on the wallpaper. Legend has it that this particular vegetable, a concentration of leaves, remains a symbol of God. Each leaf representing a person, growing towards the heavens. (Brécy, July 1, 2012)

Not so lazy Saturdays: Whether it's trying something different at lunch or escaping the chateau for the afternoon, each day continually proves to be an adventure. Weekends, especially, are instant wildcards. Day trips to neighboring chateaus, explorations of new cities (Bayeux and Honfleur), tours of beautiful sculpture gardens, and visits to prominent landmarks of Normandy (Omaha Beach and the American Cemetery) have kept me preoccupied for the last couple of weekends. (Brécy, July 5, 2012)

Good day sunshine: It's amazing what a little sunshine can do for your psyche. The last three weeks have been wonderful, but not easy. What started out as light afternoon rain showers slowly evolved into mid-morning through late afternoon monsoons. Working through the cold rain and constantly attempting to understand what everyone is saying is exhausting. Nonetheless, I still feel comfortable here. (Brécy, July 9, 2012)

Bittersweet goodbye: The idea of starting over with a new family frightened me. Despite the challenging language barrier, I bonded with the Brécy crew. I felt safe there, and better yet, they responded positively to my odd sense of humor. And on that note, I knew it was time for change. Conversations in the garden and during meals were great, but the solitude was beginning to wear on me. (Brécy, July 17, 2012)

In the woods: No words can describe the feeling of exploring a forest of towering trees, with the sound of cascading waterfalls in the distance, because no words come to mind in the moment; you just take pleasure in how gorgeous your surroundings have matured over hundreds of years. It's divine. (Chateau d'Acquigny, July 25, 2012)

Impressions: I wish I could capture everything I see, smell, hear, taste, touch, in a photo. Like how crisp the air feels during twilight strolls. Or how the clear skies are lit each night by hundreds of glittering stars. Or even how the lingering aroma of freshly baked bread can haunt you for blocks. The tiniest details make for the most beautiful pictures and memories. (Chateau d'Acquigny, July 27, 2012)

Toss up: I can't decide which is more exhausting: a full day of working in the garden or an entire evening of trying to follow the conversations of old friends in French. It's a toss up. (Chateau d'Acquigny, July 30, 2012)

Medicinal garden: I've grown quite fond of the medicinal garden. It's an excellent educational tool. The majority of its plants are salvaged from all over the park. Not only does this part of the garden explain the individual benefits of each plant, but it also shows visitors how easy it is to turn unwanted plants into herbal remedies. (Chateau d'Acquigny, Aug. 11, 2012)

Deja vu: Occasionally, I experience a feeling that overwhelms me. Everything seems too surreal. It often occurs at dinnertime when the French is spoken fast and the speakers run through topics as if they were channel surfing. As my mind races to keep up, I suddenly become exceedingly aware of where I am, on various scales. (Aug. 14, 2012)

  • Ahead: Broder will spend the rest of her internship at two gardens in the Tours area of central France. See more online.


Ready for the election season to be over now?
By ANDY BRACK, publisher

AUG. 20, 2012 -- Elections have always been nasty, but this year's presidential contest may be the nastiest ever. That's not good for our country.


Brack

Maybe it's because President Obama's team is fighting back more than usual -- something not generally seen as intensely from Democrats. Maybe it's because Republican candidate Mitt Romney is still having trouble defining himself and his opponent. Maybe it's because style is beating substance. Maybe it's because there are so many new communications platforms where it's easier to be mean.

S.C. Democratic Party Executive Director Amanda Loveday said she didn't think the 2012 election cycle was that much more negative than past elections.

"Remember, we're in South Carolina, the home state of Lee Atwater," she said. "The biggest problem with negative campaigning is a lot of the attacks are lies or embellishments and it's hard for the public to decipher what's true."

But her GOP state counterpart, Matt Moore, tended to agree with the premise -- that things are meaner this year: "Our national mood is historically reflective of underlying economic conditions, so it's no surprise there is so much negativity this cycle," he said. "What's really changed is the power of social media to spread negative stories and quicken the 'race to the bottom.'"

One thing is for sure: The country would be better served if the candidates and their campaigns would tame their often outlandish rhetoric. It's just gotten out of hand.

"If you want people to get over the cynicism and believe in the fact that we have serious leaders for serious problems, we have to get over the cattiness," observed Greenville political sage Chip Felkel, who like many in the Upstate has been subjected to the partisan political firestorm because of his proximity to the battleground North Carolina media market.

So how about this: What if Obama and Romney started saying just two nice things about each other?

Obama could, for example, say:

1. "Governor Romney has good executive experience -- as a governor who passed health care reform, a businessman who created jobs and a non-profit leader who made the Winter Olympics in Salt Lake City a success."

2. "Governor Romney's pick of Paul Ryan as a running mate is a good move for the country because it will better focus the national debate on the nation's economic health and I look forward to debating what we've done to keep the country out of a depression."

And Romney could say:

1. "President Obama has some solid foreign policy accomplishments, such as getting the U.S. out of Iraq, hunting down Osama bin Laden and moving us out of Afghanistan, all of which are helping the country."

2. "I didn't agree with the president's bailout of the auto industry, but it worked out in the end because it saved jobs and helped the country."

Democratic state Sen. Phil Leventis of Sumter thought neither candidate would be hurt if they acknowledged their opponent was bright, had family values and had accomplished a lot.

"Obama should acknowledge that Romney did a good job with the Olympics -- and he ought to check his record [Romney's] because he probably did a pretty good job as governor of Massachusetts for the people of Massachusetts," Leventis observed.

"And Romney should be acknowledging that Obama got a very tough, tough deal with the situation the country was in back in '08. I don't think it would weaken either man and it would show that they're thinking like adults and not like political consultants."

With just over 11 weeks to go in this year's presidential contest, it's a pipe dream that the politics of destruction will roll over and die because, quite frankly, it's easier for the candidates to be mean and negative than it is kind and positive.

But that doesn't make it right. I'm just glad I don't live in or near a battleground state where people have been subjected to so many negative ads they're probably in a political coma.

Andy Brack is publisher of Charleston Currents and Statehouse Report. He can be reached at: publisher@charlestoncurrents.com.


Got a good thought or comment to share? Write a letter.

So, what's on your mind? So drop us a line and tell us what's on your mind or what's bothering you? Or send us other thoughts. We love getting input from you. If you have an opinion you'd like to share (150 words or less, please), send your letters to: editor@charlestoncurrents.com. We look forward to hearing from you!


Wine + Food fest events, tickets available this month
By ANN THRASH, contributing editor

AUG. 20, 2012 -- Synchronize your watches and your mouse-clicking fingers: We're just days away from the start of ticket sales for the 2013 BB&T Charleston Wine + Food Festival. Beginning at 9 a.m. Aug. 30, you'll have your choice of tickets for festival events, but have those credit cards standing by and be prepared to click quick-some events sell out in a matter of minutes. The full event schedule will go up on the festival Web site this Friday, Aug. 24. That gives you almost a week to map out your strategy and be ready to buy.

Festival organizers also have planned two events to celebrate the launch. The annual Ticket Launch Party, planned for 5:30 p.m. to 7:30 p.m., Aug. 30, will have a laid-back, beachy feel thanks to the party's location, the Charleston Harbor Resort and Marina at Patriots Point in Mount Pleasant. Guests can get a taste (literally) of the upcoming festival by sampling dishes prepared by top local chefs, and Dub Island and the Dubplates will provide the music. Tickets are $40 per person and are available at the festival Web site.

The second launch event is new to the festival calendar. The Local Catch Cookout will be held from 7 p.m. to 10 p.m.,Sept. 1, at the Charleston Harbor Resort and Marina's Lookout Pavilion. Participating chefs will catch the event's seafood offerings the day before during a daylong fishing trip in Lowcountry waters, and local seafood purveyors Clammer Dave and fisherman Mark Marhefka will also be contributing to the menu. The local chefs taking part include Jeremiah Bacon (The Macintosh), Sean Brock (Husk, McCrady's), Drew Hedlund (Fleet Landing), Mike Lata (FIG) and Frank Lee (SNOB), while guest chefs George Mendes (Aldea, New York City) and Frank Stitt (Highlands Bar and Grill, Birmingham, Alabama) will participate as well. Tickets are $75 per person - or get a ticket to both the Launch Party and the Local Catch Cookout for $100 per person (a $15 savings.) Tickets to both events are available here.

  • Carter's Kitchen wine dinner: Carter's Kitchen will host a Saintsbury wine dinner at 7 p.m. Aug. 28 at the restaurant, located on the square in I'On. Executive chef Christian Watson and chef/owner Robert Carter have put together a four-course menu with wine pairings from the acclaimed Napa Valley winery. Selections include Tender Greens and Mixed Herbs with Goat Brie and Julienne of Crisp Apple, paired with the 2009 Saintsbury Carneros Chardonnay, Bacon Crumb-Crusted Golden Sea Bass with a Blue Crab Risotto Fritter and Crawfish Butter, paired with the 2011 Saintsbury Carneros Vin Gris of Pinot Noir, and a Roasted "Prime" Pork Tenderloin with Grilled Vegetable Quinoa and Natural Jus, paired with the 2008 Saintsbury Carneros Pinot Noir and the 2008 Saintsbury Brown Ranch Pinot Noir. Top all of that off with Chocolate Ganache Torte with Raspberry Coulis. The cost of the dinner is $65 per person, plus tax and gratuity. Call 284-0840 for reservations.

  • Get crabby at the Post House: The Old Village Post House will have its annual Crab and Wine Dinners this week - 6:30 p.m. Wednesday, Aug. 22, and Thursday, Aug. 23. Chefs Frank Lee and Forrest Parker have devised a four-course menu, and wine and beverage guru Patrick Emerson has paired each course with a special wine. Among the delectable crustacean creations are Avocado and Jumbo Lump Crab Salad with Antique Benne Seed Vinaigrette and Dressed Pea Tendrils, and Carved Filet of Beef with Gruyere-Lump Crab Imperial and Potatoes Robuchon. You can see the whole menu here. The cost is $65 plus tax and gratuity, and reservations are required. Call 388-8935. The restaurant is located at 101 Pitt St. in the Old Village in Mount Pleasant.

Mount Pleasant writer and editor Ann Thrash can be reached at: ann@charlestoncurrents.com.

 


Rural Mission

The public spiritedness of our underwriters allows us to bring Charleston Currents to you at no cost. This issue's featured nonprofit partner is Rural Mission on John's Island. The organization is many things to many people: a hand up in times of crisis and need … a mission, service and faith volunteer experience for the young and older … a caregiver and advocate for young migrant children and a support system for migrant families … a provider of a warm, comfortable home in winter and … a greatly appreciated giver of desperately needed home repairs to make low income homes safe, healthy and decent. For all, Rural Mission is a source of hope for low- and very low-income residents, the elderly and families living in the rural underserved Sea Islands of Charleston County, from Johns Island to Wadmalaw to Edisto and Yonges Islands. To learn more about this extraordinary organization, visit Rural Mission online. To talk to someone about giving your time or money to help, phone: 843.768-1720.


36th annual Fall Tour of Homes and Gardens starts Sept. 27

If you want to learn more about the history and life of Charleston's neighborhoods, you might want to check out one of the annual fall home and garden tours offered by the Preservation Society of Charleston.

Starting for a month on Sept. 27, self-paced walking tours will be held each Thursday evening from 6 p.m. to 9 p.m. and on Friday, Saturday and Sunday afternoons from 2 p.m. to 5 p.m.

The tours feature beautifully-appointed gardens and architecturally-significant homes, churches and public buildings. Highlighting the best of American architecture from the early Georgian Period up to and including the 21st century, each tour shares a unique neighborhood that represents Charleston's flourishing culture from the Colonial era to the present.

Most of the properties on tour are privately owned and are open to the public exclusively for this event. Trained volunteer guides will interpret the history, architecture and decorative arts of each property.

  • Tickets are $45 per person, per tour. Purchase through the Society online, in person at the Book and Gift Shop (147 King Street) or by phoning 843-722-4630.

That BIG Book Sale set for October in new location

The Charleston Friends of the Library will hold its 30th Annual That BIG Book Sale on Oct. 12-14 at the Omar Shrine Auditorium in Mount Pleasant. The sale is in a new location as its traditional location, the Gailliard Auditorium, will be undergoing a renovation.

On hand will be more than 60,000 books, DVDs, CDs, books on CDs and tapes, VHS, sheet music and maps -- with prices starting at just $.50. For the price of one movie ticket or one new paperback book, shoppers can walk out with a basket full of books, DVDs and CDs that they can enjoy over and over, or pass on to a friend. The event will also feature a rare book auction.

  • Admission is free. For times and more, go online or call 843-805-6882.

Charleston Ballet to offer seven performances in 26th season

From Dracula to Snow White, the Charleston Ballet Theatre will offer seven dynamic performances during its 26th season from October through April. Performances include:

"Dracula," with choreography by Jill Eathorne Bahr and spoken by Frank Jarrell. Oct. 19-20. Charleston Music Hall, Charleston.

"The Nutcracker," Dec. 15-17, North Charleston Performing Arts Center, North Charleston.

"Yes, It's Gershwin," Feb. 9, 2013, Sottile Theatre, College of Charleston, Charleston.

"Wizard of Oz" with world premiere music to be announced, March 23- 24, 2013, Sottile Theatre, College of Charleston, Charleston.

"Road to Rio" with world premiere music to be announced, April 19-20, Charleston Music Hall, Charleston.

"Twelve Days of Christmas," Nov. 17, Charleston Music Hall, Charleston.

"Snow White," Feb. 23, 2013, Charleston Music Hall, Charleston.

Trident Health receives Heart Association award

Trident Health has received the American College of Cardiology Foundation's Get With the Guidelines (GWTG) Platinum Performance Achievement Award for 2012.

According to a press release, the hospital obtained the recognition for its quality care of Acute Coronary Syndrome (ACS), and is one of only 164 hospitals in the nation to do so. Acute coronary syndrome is a term used for any condition brought on by sudden, reduced blood flow to the heart and is treatable if diagnosed quickly.

"This award is a testament to the ongoing breakthrough work our cardiac care team provides," said Allison Walters, assistant vice president of cardiovascular services at Trident Health.

To receive the GWTG Platinum Award, Trident consistently followed the treatment guidelines and met a performance standard of 90 percent for specific performance measures. Following these treatment guidelines improves adherence to ACC/AHA Clinical Guideline recommendations, monitors drug safety and the overall quality of care provided to ST-elevation myocardial infarction (STEMI) and non- ST- elevation myocardial infarction patients (NSTEMI).


  • An invitation: If you have a review or recommendation of a book, movie, restaurant or local arts endeavor, please send no more than 150 words to editor Andy Brack. Make sure to include your name and full contact information.


Malaria

Malaria was arguably the most significant disease in the history of South Carolina from the colonial period until the early twentieth century. It attracted less public discussion than yellow fever and smallpox, but its impact in terms of morbidity and mortality was much greater.

Whereas yellow fever and smallpox tended to erupt in spectacular but short-lived epidemics, malaria quietly and steadily eroded the lives and energy of a large part of the population. The most common symptoms of malaria are fever, chills, and aches. In classic cases spikes in the fever come at regular intervals. Depending on the severity and type of case, malaria may produce vomiting, severe headaches, jaundice, hemorrhaging, blood clots, an enlarged spleen and renal failure.

Before the late nineteenth century malaria was referred to by various names, including ague and fever, intermittent fever, and remittent fever. From the late colonial period, many South Carolinians called it "country fever" to distinguish it from yellow fever, which was largely confined to Charleston and other ports.

Malaria is a parasitic infection caused by protozoa known as plasmodia and transmitted by anopheline mosquitoes. Two types of malaria dominated in South Carolina. Both are highly debilitating diseases that produce lethargy and vulnerability to other infections. Plasmodium vivax, which probably came with European settlers in the 1670s, is the less virulent of the two forms. The introduction of the more deadly Plasmodium falciparum came with the importation of large numbers of African slaves in the 1680s and after. Many West Africans were immune to vivax, and some had acquired or inherited resistance to falciparum. The observations of planters and physicians of black resistance to malaria helped give rise to the proslavery argument that blacks were peculiarly adapted to labor in the southern climate. Nevertheless, many blacks suffered severely from falciparum, as they still do in parts of Africa.

By the early eighteenth century, malaria was endemic in the Lowcountry. It continued to plague the region throughout the eighteenth and nineteenth centuries, and was a major contributor to the region's high mortality rates and reputation for unhealthiness. It was particularly dangerous to infants, young children and pregnant women. The severity of malaria was the result not only of the Lowcountry's semitropical climate and marshy topography but also of its plantation economy, particularly the cultivation of rice and indigo, which provided ideal breeding conditions for the anophelines.

From the late colonial period, the threat of malaria transformed many of the planting families of the Lowcountry into seasonal migrants. They fled the plantations during the summer and early autumn for locations perceived to be less dangerous: the North, Charleston, the pinelands, the upcountry and the seashore. During the nineteenth century malaria became a major health problem in much of the state, especially in newly cleared and undrained lands and along river valleys. It reached epidemic status on several occasions during the Civil War and after. In the early twentieth century coastal South Carolina was one of the most persistent hyperendemic pockets of the disease in the country.

In the 1930s parasite rates as high as 50 percent were not uncommon among schoolchildren in rural areas, with the highest rates in the coastal counties. In the early 1940s the construction of Santee Cooper hydroelectric dams produced one of the last epidemics of malaria. In the rush to complete the project in the face of war, the upper reservoir (Lake Marion) was not completely cleared of trees. They impeded flow and provided excellent breeding grounds for anophelines.

In 1944, 39 percent of people living on the north shore of the lake tested positive for malaria. By the early 1950s, however, the disease had virtually disappeared from the state for reasons that are still not entirely understood, but improvements in mosquito control (especially the development of the pesticide DDT), drainage, housing and nutrition probably all played a part.

-- Excerpted from the entry by Peter McCandless. To read more about this or 2,000 other entries about South Carolina, check out The South Carolina Encyclopedia by USC Press. (Information used by permission.)


Back to school


These students are among those who moved in Friday at Charleston Southern University. The school welcomed 940 new students, including 675 freshmen and 265 transfer students. More than 20 area businesses and church partners participated in the school's Move-In Day celebration. Classes officially begin 8 a.m. Tuesday with a Charleston harbor cruise scheduled for students in the evening. (Photo provided.)

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Five stress busters for your kids

With school getting into full swing, stress may increase in homes across the area. The S.C. Psychological Association suggests these healthy stress management habits at home:

Get moving! Exercise is a natural stress reliever and increases the production of good neurotransmitters called endorphins. Have your children devote at least an hour per day to physical fitness and reinforce to them that everyone needs exercise to keep healthy.

Take a balanced approach to food. Avoid too many sweets and use home meal time and family outings as opportunities to teach your kids how to make balanced and healthy food choices.

Get good sleep. According to the Mayo Clinic, school-aged children should get 10 to 11 hours of sleep per night. A lack of sleep can negatively affect children's mood and behavior and their physical health.

Don't overwhelm kids with extracurricular activities. Be mindful of your children's after school activities and notice how these affect their schoolwork and relationships with family, friends and teachers. Try to properly balance their after-school activities and your own commitments to reduce stress.

Communicate regularly with your kids. Talking to friends and family about problems is a healthy stress management tool. Children can manage stress in the same way, and having open dialogue with your children is important to a healthy home. Try to make the dinner table an "electronics free zone" and engage in conversations with your children about their day.


About laziness

"Blame is just a lazy person's way of making sense of chaos."

-- Douglas Coupland

SEARCH CHARLESTON CURRENTS

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THIS WEEK | permalink

Yappy Hour: 4 p.m., Aug. 23, James Island County Dog Park. Rawberry Jam will provide live music as dog lovers meet for fun after a long day of work. You and your pup can mingle with friends until sunset. Beverages will be available for purchase. More online.

How To Train Your Dragon: Sunset, Aug. 24, Mount Pleasant Waterfront Park. The Town of Mount Pleasant and Charleston County Park and Recreation present the final free family film on the lawn on a giant inflatable screen. Not only is the film free, but so is parking. Drinks and snacks are available. More online.

(NEW) Children's Grape Stomp: Noon to 5 p.m., Aug. 25, Irvin-House Vineyards, Wadmalaw Island. There are a few slots left for the Children's Stomp, part of the 9th annual Grape Stomping Festival. Kids between 6 and 12 will be able to stomp grapes for prizes. Sign up by calling 843-559-6867 or emailing Becky Nisoff at becky@charlestonwine.com. Participation in the Children's Stomp is free, but teams must sign up prior to event. Festival is $10 per car. Learn more.

CALENDAR: ONGOING AND SOON

Book signing: 7 p.m. Aug. 30, Barnes and Noble, Towne Center, Mount Pleasant. Robert Leleux, author of “The Living End a Memoir of Forgiving and Forgetting” will have a book signing and talk on his January 2012 book on his grandmother's journey through Alzheimer's.

(NEW) The Last Flapper: 7:30 p.m., Sept. 7, 8, 10, 14 and 15; 3 p.m. matinee on Sept. 16, Park Circle (1080 East Montague), North Charleston. The South of Broadway Theatre Company will offer this one-woman show based on the writings of Zelda (Mrs. F. Scott) Fitzgerald following a successful January run. Tickets are $18. More.

(NEW) Shaggin' on the Cooper: 7 p.m. to 11 p.m., Sept. 8, Mount Pleasant Pier, Mount Pleasant. Coastrunner will offer live classic oldies and beach music as shaggers dance the night away. Only 800 tickets sold; cost is $10. For more on this and several other September events, go online to: www.ccprc.com

(NEW) Bubbly and Brew: 7 p.m. to 11 p.m., Sept. 28, Harborside East, Mount Pleasant. My Sister's House will present the 4th annual Bubbly and Brew fundraiser with champagne and lots of tasty food, as well as live music, a silent auction and a live auction. Tickets are $60 in advance, $75 at the door. More.

Bird walks: 8:30 a.m. to noon, every Wednesday and Saturday. This is the time of year that a great variety of migrating birds fly through the Lowcountry so what better time to take part in one of the regular early morning bird walks at Caw Caw Interpretive Center in Ravenel. Pre-registration is suggested. Cost is $5. Learn more online.

FOLLOW US ON TWITTER

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FOCUS ARCHIVES

11/19: McConnell: Retirement plans
11/12:
Franklin: Long-term care
11/5:
Middleton: You make the call

10/29: Herrick: Saucy new book
10/22:
Spencer: Invest in arts
10/15:
Ferillo: Hope's promise
10/8:
Brooks: Senior hunger
10/1:
Belton: Florence Crittenton

9/24:
Eberle: Hampton Park
9/17:
Ringler: Child cancer
9/10:
Craft: Our water
9/3:
SC Dems: Convention

DOUG BOSTICK:
CIVIL WAR HISTORY

11/19: "Satan's Kingdom"
10/29:
Christening ironclads
10/8:
Beauregard's return
8/27:
Second Battle of Manassas
7/30:
Secessionville aftermath
6/18:
Battle of Secessionville
5/21:
Robert Smalls
4/16:
Preparing for the attach
3/19:
Yankee in charge?
2/20:
Lee and Traveller
1/30/12:
Stone Fleet

ANDY BRACK

11/19: Earlier education
11/12:
Lessons from the election
11/5:
Battleground state

10/29: 16 days, Gov. Haley?
10/22:
Our next mayor?
10/15:
Remembering Peatsy
10/8:
Haley's options
10/1:
Reform ethics system

9/24: New TravelOrMove site
9/17:
Cake and I-526
9/10:
Raise gas tax
9/3:
Doby on stamp, book

ANN THRASH:
FOOD & DRINK

8/6: On John Martin Taylor
7/16:
Mystery of old cans
7/2:
Eat like a Founding Father
6/18:
Nuke that corn
6/4:
Huguenot torte
5/21:
Local connection for Star
5/7:
Teaching mom a little
4/23:
Cooking for crowd
4/9:
Farmers markets opening
3/26:
Hank's new cookbook
2/27:
Enjoy Carter's Kitchen
2/13:
Glass Onion to be on TV
1/30:
Guacamole and the Bowl
1/16:
Restaurant Week
1/2/2012:
Using leftover bubbly

GREG GARVAN:
CHARLESTON GREEN

8/13: Bank on Charleston
7/23:
Did you know?
6/25:
Payday lenders hurt economy
4/30:
Waterkeeper event
4/16:
GrowFood difference
4/2:
Earth Day festival
3/19:
Lorax Project
3/5:
More gardening tips
2/20:
Food Waste program
2/6:
Energy from farms
1/23:
Turtles that fly
1/9/2012:
Art from beach trash

12/27/11:
Coal ash, more
12/12:
Boeing's solar farm
11/28:
More eco-tours
11/21:
More recycling ahead

LIST ARCHIVES

11/19: Tech gift list
11/12:
S.C.'s top golf courses
11/5:
We're No. 2!

10/29: Anti-hacking tips
10/22:
#1 best in world
10/15:
Earthquake tips
10/8:
Great U.S. streets
10/1:
5 tech tips

9/24:
Be tax-ready
9/17:
One long swim
9/10:
Clean water
9/3:
Going postal

IN OUR SISTER PUBLICATION

Here's the latest from our sister publication, Statehouse Report.


TWITTER UPDATE:
acbrack

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